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Salchichón and Chorizo Sarta Bellota Iberico (2+2 units)
Salchichón and Chorizo Sarta Bellota Ibérico from natural wineries. Sale in batches of 2+2 units with a weight of 1.3 Kg Approx.
It is the product of the selection of the best lean Iberian pork whose mincing is finer than for the cular sausage, added with natural sea salt, black pepper, spices and authorized additives. It is embedded in artificial casing, allowing it to be pieces with a homogeneous caliber and length. Its shape is horseshoe and the weight is 0.330 kg. approx. The sale is made in packs of 2 +2 pieces.
VALORES NUTRICIONALES APROX. Por 100 g | |||
Valor energético: | 1570 KJ | 375,6 Kcal | |
Proteínas | 27,7 g | ||
Grasas: | 29,2 g | ||
de las cuales saturadas: | 7,57 g | ||
Hidratos de carbono: | 0,50 g | ||
De los cuales azúcares: | <0,5 g | ||
Sal: | 4,15 g |
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