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Cebo de Campo Iberico Shoulder 50% Montelejo Iberian Breed
Cebo de Campo Ibérico shoulder cured in 100% natural cellars in Extremadura.
If you want the bone to go together with your slices, please request it in the comments.
It is a delicacy made from the front legs of the Iberian pig. Raised in freedom in the Dehesas of Extremadura and fed with its 100% natural pastures and cereals.
The product does not contain allergens (RD1169/2011).
VALORES NUTRICIONALES Por 100 g | |||
Valor energético: | 1372 KJ | 328 Kcal | |
Grasas: | 15,5 g | ||
de las cuales saturadas: | 5,4 g | ||
Hidratos de carbono: | <0,5 g | ||
Azucares : 0,5 | <0,5 g | ||
Proteínas: | 30,2 g | ||
Sal: | 4,95 g |
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