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Lomo de Almendralejo
Sale of Extremeño Doblado Loin made with 100% Iberian Bellota Loin without paprika and with an old traditional recipe from the southwest of Extremadura. Enjoy the quality of the loin of 100% Iberian pigs fed with acorns and pastures from the meadows. Buy double loin, produced in Almendralejo (Badajoz) and cured in 100% Natural Bodegas.