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Acorn-fed Iberian Shoulder 50% Montelejo Iberian Breed
Acorn-fed Iberian Shoulder 50% cured in 100% natural cellars in Extremadura.
If you want the bone to go together with your slices, please request it in the comments.
The Iberian Bellota Shoulder is a delicacy made from the front legs of the acorn-fed Iberian pig. Raised in the wild in the Dehesas of Extremadura and fed on its pastures and acorns in the Dehesas of Extremadura.
The product does not contain allergens (RD1169/2011).
|VALORES NUTRICIONALES Por 100 g|
|Valor energético:||1748 KJ||418,1 Kcal|
|de las cuales saturadas:||9,2 g|
|Hidratos de carbono:||<0,5 g|
|de los cuales azucares :||<0,5 g|
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