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Cebo de Campo Iberico Shoulder 50% Montelejo Iberian Breed
Cebo de Campo Ibérico shoulder cured in 100% natural cellars in Extremadura.
If you want the bone to go together with your slices, please request it in the comments.
It is a delicacy made from the front legs of the Iberian pig. Raised in freedom in the Dehesas of Extremadura and fed with its 100% natural pastures and cereals.
The product does not contain allergens (RD1169/2011).
|VALORES NUTRICIONALES Por 100 g|
|Valor energético:||1372 KJ||328 Kcal|
|de las cuales saturadas:||5,4 g|
|Hidratos de carbono:||<0,5 g|
|Azucares : 0,5||<0,5 g|
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