• Online only
  • On sale!
Cebo de Campo Iberico Shoulder 50% Montelejo...

Cebo de Campo Iberico Shoulder 50% Montelejo Iberian Breed

Cebo de Campo Ibérico shoulder cured in 100% natural cellars in Extremadura.

If you want the bone to go together with your slices, please request it in the comments.

Tax included


It is a delicacy made from the front legs of the Iberian pig. Raised in freedom in the Dehesas of Extremadura and fed with its 100% natural pastures and cereals.

The product does not contain allergens (RD1169/2011).

Valor energético: 1372 KJ 328 Kcal
Grasas: 15,5 g
de las cuales saturadas: 5,4 g
Hidratos de carbono: <0,5 g
Azucares : 0,5 <0,5 g
Proteínas: 30,2 g
Sal: 4,95 g
36 Items
No reviews

Customers who bought this product also bought:

Logo manufacturer of Iberian hams and sausages Torres de Briz

Product added to compare.

Utilizamos cookies propias y de terceros para mejorar nuestros servicios mediante el análisis de sus hábitos de navegación. Si continúa navegando o acepta estas condiciones, consideraremos que acepta su uso.