Acorn-fed 100% Iberico Loin Naturally Folded in Halves
Sale of Extremeño Doblado Loin made with 100% Iberian Bellota Loin without paprika and with an old traditional recipe from the southwest of Extremadura. Enjoy the quality of the loin of 100% Iberian pigs fed with acorns and pastures from the meadows.
Buy double loin, produced in Almendralejo (Badajoz) and cured in 100% Natural Bodegas.
The loin is the entire piece corresponding to the lumbar muscle mass of pigs. The 100% acorn-fed loin is one of the most valued pieces of the Iberian pig for its incomparable flavor and aroma. It is characterized by its red color, and its marbled appearance. Unlike the other types of loins, its differentiating characteristic is the stuffing, which, as its name suggests, is stuffed doubled, and that is why it needs a longer curing time, thus achieving a greater bouquet and a very particular aroma. .
The characteristics of flavor and aroma from the acorns, together with the curing process, make the Extremaduran double loin a highly coveted product by the gourmet sector.
Doubled loin made with 100% traditional recipe
Our doubled loin is made with a 100% traditional recipe, bequeathed by our grandparents and with more than 60 years of history. As a result, a natural Iberian product is obtained, without paprika, which makes it possible to better capture the exquisite flavor of the Iberian loin from Extremadura.
Try our Iberian double loin!
If you were looking for the best place to buy Extremaduran folded loin, you have come to the ideal online store. As a cooperative that produces Extremaduran hams, loins and Iberian sausages, we offer the best value for money in our products.
Wanting to try our recipe? Buying Iberian double loin is very easy and fast through our website.
The product does not contain allergens (RD1169/2011).
|VALORES NUTRICIONALES Por 100 g|
|Valor energético:||1183,68 KJ||281,83 Kcal|
|De las cuales Saturadas:||3,79 g|
|Hidratos de carbono:||0,32 g|
|Azucares :||0,32 g|