Chorizo / sausage Pure Bellota Ibérico cured in 100% natural cellars. Sale in packs of 2 pieces, With 0.7 kg Approx..
It is the product of the selection of lean Iberian acorn-fed pigs, added with natural sea salt, Pimentón de la Vera, spices and authorized additives. It is embedded in artificial casing, allowing it to be pieces with a homogeneous caliber and length. Its shape is horseshoe and the weight per unit is 0.33 kg. approx. The sale is made in packs of 2 units.
| VALORES NUTRICIONALES Por 100 g | |||
| Valor energético: | 1544 KJ | 372,55 Kcal | |
| Grasas: | 31,35 g | ||
| de las cuales saturadas: | 12,47 g | ||
| Hidratos de carbono: | 1,96 g | ||
| de los cuales azúcares : | 1,58 g | ||
| Proteínas: | 20,65 g | ||
| Sal: | 2,66 g | ||
