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Acorn-fed Iberian Ham 50% Iberian Breed or Acorn-fed Iberian Ham 75% Iberian Breed
Acorn-fed Iberian ham of 50% and 75% racial factor cured in natural cellars for more than 36 months.
If you want the bone to go together with your slices, please request it in the comments.
A unique product made from the hind legs of the Iberian pig, raised in freedom in the Dehesas of Extremadura and fed on its pastures and acorns. With a cure of more than 36 months always in natural cellars.
The product does not contain allergens (RD1169/2011).
|VALORES NUTRICIONALES Por 100 g|
|Valor energético:||1674,7 Kj||437,6 Kcal|
|de las cuales saturadas:||15,65 g|
|Hidratos de carbono:||1,16 g|
|de los cuales azucares :||0,39 g|
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