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Iberian acorn-fed prey (Lomito)
Iberian acorn-fed prey. Cured in 100% Natural cellars.
The prey is a piece that is extracted from the head of the loin corresponding to the cervical muscle mass of the pigs. It is one of the most valued pieces of the Iberian pig for its incomparable flavor and aroma. It is characterized by its red color, and its marbled appearance. With a cure of more than 4 months.
|VALORES NUTRICIONALES APROX. Por 100 g|
|Valor energético:||1570 KJ||375,6 Kcal|
|de las cuales saturadas:||7,57 g|
|Hidratos de carbono:||0,50 g|
|De los cuales azúcares:||<0,5 g|
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Sliced ratio table according to weight