Your cartThere are no more items in your cart
Morcón Pure Bellota Iberico Campaign
Morcón Puro Bellota Ibérico cured in 100% natural cellars. Gluten and lactose free. with a weight of approximately 0.55 kg.
Mixture of lean Iberian acorn-fed pigs, added with natural sea salt, Pimentón de la Vera, spices and authorized additives. Kneaded and stuffed in natural casing. The total weight of the piece is 0.55 kg. approx. The presentation is vacuum. The Morcón de bellota is characterized by its exquisite aroma and flavor. Essential in the most select Spanish gastronomy.
|VALORES NUTRICIONALES Por 100 g|
|Valor energético:||2057 KJ||492,1 Kcal|
|de las cuales saturadas:||44,8 g|
|Hidratos de carbono:||12,1 g|
|de los cuales azúcares :||1,83 g|
Customers who bought this product also bought:
Acorn Fed Iberian Ham
Acorn-fed Iberian Ham 50% Iberian Breed or Acorn-fed Iberian Ham 75% Iberian Breed
Acorn-fed Iberian ham of 50% and 75% racial factor cured in natural cellars for more than 36 months. If you want the bone to go together with your slices, please request it in the comments.
Lomo de Almendralejo
Acorn-fed 100% Iberico Loin Naturally Folded in Halves
Sale of Extremeño Doblado Loin made with 100% Iberian Bellota Loin without paprika and with an old traditional recipe from the southwest of Extremadura. Enjoy the quality of the loin of 100% Iberian pigs fed with acorns and pastures from the meadows. Buy double loin, produced in Almendralejo (Badajoz) and cured in 100% Natural Bodegas.