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Morcón Pure Bellota Iberico Campaign
Morcón Puro Bellota Ibérico cured in 100% natural cellars. Gluten and lactose free. with a weight of approximately 0.55 kg.
Mixture of lean Iberian acorn-fed pigs, added with natural sea salt, Pimentón de la Vera, spices and authorized additives. Kneaded and stuffed in natural casing. The total weight of the piece is 0.55 kg. approx. The presentation is vacuum. The Morcón de bellota is characterized by its exquisite aroma and flavor. Essential in the most select Spanish gastronomy.
|VALORES NUTRICIONALES Por 100 g|
|Valor energético:||2057 KJ||492,1 Kcal|
|de las cuales saturadas:||44,8 g|
|Hidratos de carbono:||12,1 g|
|de los cuales azúcares :||1,83 g|
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Acorn-fed Iberian ham of 50% and 75% racial factor cured in natural cellars for more than 36 months. If you want the bone to go together with your slices, please request it in the comments.